Unsweetened coconut shreds are toasted until perfectly crisp and golden brown, then blended with our creamy almond and oat base. It is finished with a dash of cinnamon and a sprinkle of unrefined, organic coconut sugar for a sweet and spicy flavor combo.
About the Maker
Mylk Labs was established in 2017 by fashion model and USC Alumna, Grace Cheng, who shares a passion for healthy living and good food. Committed to sharing wholesome food that nourishes and fuels the body, Mylk Labs strives to deliver healthy food without compromising flavor, nutrition or convenience. At Mylk Labs, we only use clean ingredients that you’d find in Mother Nature’s garden—all natural, non-GMO, whole grain, vegan and free from gluten, refined sugars, and artificial additives.